Put the main raw materials for making pouring hard candy, such as glucose, white sugar, water, colloids, and other auxiliary materials such as cream and trace elements, into a sandwich pot for sugar melting. The melted syrup is then pumped into a temporary storage tank with stirring through a gear pump for storage. The stainless steel rotor pump accurately pumps the syrup into the hopper of the pouring machine, the boiled syrup enters the static mixer through the discharge pump and the insulation sleeve, and the essence pigment enters the mixer accurately and according to the amount through the small quantitative pump to fully mix with the syrup, and the whole process continues. The mixed sugar paste enters the hopper for pouring. The cast sugar paste and template are cooled together in the cooling tunnel, and then enter the demolding section for demolding. After demolding, the sugar particles are transported out of the freezer by a conveyor belt, selected, collected, and packaged to obtain the finished product.
150Parameters of hard candy pouring production line

model（type）	150
Standard output (kg/h) apacity（kg/h）	Hard candy: 125-150kg/H 150kg/H
Sugar weight (g) candy weight（g）	3-1 3-10g
Pouring speed: Depositing speed ing speed	?20-35n/min n
Compressed air demand Air compress ess	0.6Ｍ3／min 0.4－0.6Ｍpa a
Whole machine power power	180kw kw

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